If you're remodeling a small kitchen, adding a second oven, or working with tight cabinetry, the smallest built in oven can be a game-changer. These compact units fit into standard 24-inch or even 18-inch openings, providing full oven functionality without sacrificing precious counter space. But with so many options, how do you choose the right one? This guide covers everything from measurements to real-world usage, helping you avoid expensive mistakes.
What Defines the Smallest Built In Oven?
When we say "smallest built in oven," we typically refer to width. Standard built-in ovens are 30 inches wide. Compact models come in 24 inches, 27 inches, and even 18 inches. But width isn't everything. You also need to consider height and depth. Most compact ovens are designed to fit into standard 24-inch deep cabinets, but always measure your cutout. The internal capacity is usually between 1.5 to 2.5 cubic feet, enough for a 9x13 baking dish or a small turkey. Brands like Bosch, Miele, GE, and KitchenAid offer these space-savers.
Top Compact Built In Ovens: Models Compared
Here are three of the smallest built in ovens available in the US market, based on width and features:
- Bosch 800 Series 24" Single Wall Oven (HBL8451UC): Only 24 inches wide, 1.5 cu. ft. capacity. It features European convection and a SpeedClean function. Fits a 13x9 pan. Great for baking and roasting.
- GE Profile 24" Smart Built-In Oven (PTS9200SFSS): 24 inches wide, 2.2 cu. ft. capacity. Wi-Fi enabled, with true European convection. It can fit a 14-lb turkey.
- Miele H 2265-1 BP 24" Compact Oven: 24 inches wide, 1.5 cu. ft. capacity. Known for precise baking results and Moisture Plus system. Pricey but premium.
If you need even smaller, look for 18-inch models (often called "compact" or "apartment size") from brands like Blomberg or Bertazzoni. These are rare but perfect for tiny kitchens.
How to Install a Small Built In Oven: Step-by-Step
Installing a compact built-in oven is similar to a standard one but requires precise measurements. Follow these steps:
- Measure your cutout: Width, height, and depth. Compact ovens often have different trim sizes. Check the installation manual for exact cutout dimensions (e.g., 24" width often needs 22-1/2" to 23-1/2" opening).
- Check electrical requirements: Most compact ovens need a dedicated 240V circuit, 20 or 30 amps. Some 18-inch models may use 120V. Verify before buying.
- Prepare the cabinet: Ensure the cabinet can support the oven's weight (typically 100-150 lbs). Use a level to make sure the opening is square.
- Slide in the oven: Attach the anti-tip bracket if included. Carefully slide the oven into the opening, ensuring the trim sits flush.
- Secure and test: Screw the oven into the cabinet sides (if required). Plug in or hardwire, then run a test cycle to ensure proper operation.
Common mistake: Not accounting for trim overlap. The oven's front trim is wider than the cutout. Measure the cutout based on the installation guide, not the oven's overall width.
Avoid These Mistakes When Buying a Compact Oven
Here are pitfalls to avoid:
- Ignoring interior height: Some compact ovens have low interior height (under 12 inches). If you bake large roasts or tall cakes, check the clearances.
- Assuming all 24" ovens fit: European brands may have different trim styles or require special junction boxes. Always verify compatibility with your existing setup.
- Overlooking ventilation: Built-in ovens need proper ventilation. Some models require a trim kit for a finished look. Ensure there's airflow around the unit.
- Buying without measuring your pans: Your largest baking sheet or casserole dish must fit inside. Test with a cardboard template if possible.
FAQ: Smallest Built In Oven
Q: Can I use a compact oven as my primary oven?
A: Yes, if you cook for 1-3 people. For larger families, consider a double compact oven or a combination with a cooktop.
Q: Are compact ovens energy efficient?
A: Generally yes. Smaller cavity means less energy to heat. Look for Energy Star models.
Q: What is the smallest built-in oven width?
A: 18 inches is the narrowest commonly available. Some commercial models go smaller but are not for home use.
Q: Do compact ovens have convection?
A: Most mid-range and premium models do. Convection helps even baking in a small space.
Final Tips for Choosing Your Compact Oven
Start by measuring your cabinet cutout and checking the electrical requirements. Then, think about what you cook most. If you bake a lot of cookies, a 24-inch oven with convection is ideal. If you only reheat or roast small items, an 18-inch model might suffice. Read reviews on appliance sites, focusing on real-world capacity and temperature accuracy. Finally, buy from a reputable dealer with good return policy—compact ovens can be tricky to fit.
Choosing the smallest built in oven doesn't mean sacrificing quality. With the right model, you can enjoy full oven functionality in a fraction of the space. Happy cooking!